The competition is now closed. Thanks for all the entries, we are going through to make a shortlist and will be in touch soon.

Wine & Food

Sun Blush Tomato Mini Pizzas Al Fresco – by Sarah Trivuncic

From Sarah Trivuncic

Ham and Two Cheese Basil Tartlets ( picnic treats) – by Victoria Ashley

From Victoria Ashley

Aphrodite Burgers – by Sophie Griffiths

Jubilee Plum & Stilton Tartlets – by Charlotte Jones

From Charlotte Jones

Asparagus, Avocado, Smooth Blue Cheese & Beetroot Salad – by Jacqueline Meldrum

From Jacqueline Meldrum

Tomato & Mozzarella Morsel with Lime dressing – by Solange Berchemin

From Solange

Easy Vegetable Frittata – by Becky Goddard-Hill

From Becky Goddard-Hill

Cajun Blackend Tuna Steak – by Keith Daniels

From Keith Daniels

Prawn Macaroni Salad – by Debra Carpenter

From Debra Carpenter

A FRESH FISH TWIST ON A BBQ SKEWER

Looking for some inspiration for our Chef of the Year competition? Well look no further as we’ve got a recipe that is sure to spruce up your barbie. BBQ’s don’t always have to be burgers and chicken wings – if you’re a fish lover, check out this quick and easy alfresco style recipe for tuna [...]