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Balsamic Glazed Tuna Steak with Basil and Cherry Tomatoes

This marinated tuna fish recipe is fantastic and delicious. It is so easy for cooking and eating outdoor. The basil, cherry tomatoes and the balsamic glazed add the mediterranean flavour and colour to the dish.


Serves 2

2 pieces Tuna fish steak
4 tablespoon balsamic vinegar reduction
1/2 teaspoon Brown sugar
a handful of sweet basil leaves
6 cherry tomatoes ( cut into halves)
1/2 teaspoon crushed red pepper flakes
1 clove garlic (chopped)
2 tablespoon olive oil
Salt and pepper


Step 1

Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 1 hour.

Step 2

Remove the tuna from the marinade.Place the tuna on the BBQ for 3 minutes on each side.

Step 3

Heat the olive oil in a frying pan on the BBQ. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes. Add the BBQ Tuna steak and the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve with a green salad or a rice salad. Delicious and healthy.

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