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Jubilee Plum & Stilton Tartlets

An easy to bake and fab tasting tartlet - ideal for eating outside for street parties, BBQs or just because you can!


90g Spinach, 200g Plums, 125g Quark, 50g Blue Stilton, 1 Red Onion Puff pastry, Goats cheese to top, a handful of fresh basil


Step 1

Pre-heat oven to 200°C. Cook 90g Spinach until wilted (approximately 5 minutes) in a saucepan with a little butter (and mustard seeds, if wanted) Chop 200g Plums (British Plums are in season July - September, so this recipe is ideal for summer parties and BBQs) and heat in a saucepan on the hob until soft (approximately 30 minutes) Mix together 125g Quark, 50g Blue Stilton, one chopped red onion and the spinach. Stir together in a large bowl. Roll out puff pastry (either ready-made or your own) and lay out 10-12 small circles (approx 7cm diameter) on a baking tray. Place a spoonful of the cheese & spinach mixture on to the middle of each pastry disc. On top of each tartlet, add 2-3 pieces of cooked plums, crumbled goats cheese and chopped fresh basil Cook tartlets in the oven for approximately 20 minutes, or until pastry is golden.

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