Pippa B

A FRESH FISH TWIST ON A BBQ SKEWER - Al Fresco Holidays

Looking for some inspiration for our Chef of the Year competition? Well look no further as we’ve got a recipe that is sure to spruce up your barbie.

BBQ’s don’t always have to be burgers and chicken wings – if you’re a fish lover, check out this quick and easy alfresco style recipe for tuna and rosemary skewers.

Simply follow this simple recipe below…

Ingredients

- 2 tuna steaks
- A packet of prosciutto
- 1 small red onion
- Soaked rosemary stems
- Olive oil

Method

- Take a couple of tuna steaks and cut each steak into 6 bite-sized pieces. Wrap a strip of prosciutto around each piece.
- Cut a small red onion into wedges and dismantle into layers. Skewer the wrapped fish and onion layers alternately onto partially stripped and soaked rosemary stems or wooden skewers.
- Brush with olive oil and grill or barbecue for 6-8 minutes turning once. Serve with mayonnaise and lemon.

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